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So, when I did our annual Winter gathering with my dad, he had made a stuffing using a grain called  Farro.

This is Farro

So, I decided to try it for myself.  The recipe contained parsley, sage, orange sections, pine nuts and a few other items.  You cook it up over about a half hour, and then you get this:

Final product

Final verdict:  AWESOME!  This will be a staple on the Zupka table for years to come.

Should anybody want the recipe, let me know and I will email it to you!